André – The Voice of Wine – Sunday, November 11

Exclusive New York Premiere of the film
“André – The Voice of Wine”
with Winemaker Panel and Tasting

Sunday, November 11 at 1PM
at GK ArtsCenter

For more information and tickets: CLICK HERE


From the website: andrethevoiceofwine.com

André Tchelistcheff, the “Dean of American Winemaking,” was a seminal figure, a legendary winemaker, and one of the most remarkable men of the twentieth century. His influence and contributions almost singlehandedly made possible the rapid development in the quality of wine in the United States after the repeal of Prohibition. For over five decades, he worked with numerous wineries that together helped establish the American wine industry: Beaulieu, Charles Krug, Louis M. Martini, Buena Vista, Firestone, Schramsberg, Stag’s Leap Wine Cellars, Hanzell, Heitz, Simi, Chateau Ste. Michelle, Hoffman, Jordan, Quilceda Creek, Sequoia Grove, Villa Mt. Eden, Conn Creek, King Estate, Rodney Strong, Niebaum Coppola, and many more.

Though small in stature, André seemed larger than life, and all those who knew him experienced him that way, for he was a mountain of energy and inspiration. He brought together the science of enology with the patience of viticulture and the art of winemaking. Countless technologies that are now routine in wineries around the world – cold fermentation, stainless steel tanks, controlled malolactic fermentation – were developed by André and tested in Napa and Sonoma.

He was known as “The Maestro” and “The Winemaker’s Winemaker” and believed in sharing information and teaching all those who yearned to make great wine. He mentored countless winemakers: Louis Martini, Robert Mondavi, Joe Heitz, August Sebastiani, John Daniel, Mike Grgich, Richard Peterson, MaryAnn Graf, Warren Winiarski, Rob Davis, Michael Silacci, Mike McGrath, Jan Shrem, Rick Sayre, Marco Cappelli, Heidi Peterson Barrett, Jill Davis, and others. He taught young winemakers that they could make a wonderful wine whether they were in Napa, Sonoma, Oregon, or Washington. His students and protégées now make wine in all corners of the world, weaving the subtleties they learned from him into their work. Years after his death, many still ask themselves in time of crisis or decision, “What would André have done?”

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